Southern Spicy Pickled Quail Eggs| 16oz jar| Small Batch, All Natural

🥚 Little Eggs, Big Heat
Tiny but mighty, our Spicy Pickled Quail Eggs deliver bold flavor in every bite. These farm-fresh quail eggs are hard-boiled and hand-packed into a tangy brine infused with vinegar, chili, garlic, and spices — all carefully balanced for a spicy kick that lingers without overwhelming.

Crafted in small batches, these gourmet eggs are a true Southern delicacy — perfect for snacking, sharing, or elevating any charcuterie or cocktail spread.

🌶️ Flavor Highlights
Zesty Heat: Spiced with chili and peppercorns for slow-building warmth
Creamy & Tender: Naturally rich texture from quail eggs
Savory Depth: Hints of garlic, vinegar, and spice in every jar
🍴 Serving Ideas
Enjoy chilled as a protein-packed snack
Garnish Bloody Marys or dirty martinis
Slice onto ramen, bento boxes, or toast
Add to charcuterie or Southern-style relish trays
Toss into egg salad or pasta salad for a spicy twist