Garlic Basil Infused Extra Virgin Olive Oil, Cooking, Baking, Marinade, Sautéing or Dressing

This delightful Garlic Basil olive oil is made by crushing together basil and garlic then sending through the mill with the olives. Made from natural flavors mixed with certified extra virgin olive oil. Fabulous tossed with pasta for instant pesto flavor, for salads with balsamic vinegar, as a sandwich spread or for bread dipping.
The Lady May Infused Olive Oil Line is a 100% Organic Extra Virgin Olive Oil from California - This Extra Virgin Olive Oil is carefully made from 100% California Mission olives that were grown and hand-harvested southeast of San Francisco, CA. It was estate grown and was milled on-site.